Single originnatural process
natural
Brazilia
Yellow Catucai
165 lei
Dried inside the whole cherry for a heavy body and round, chocolatey sweetness. Built for espresso and milk drinks.
Tasting notesCacaoNutty
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The coffee
- Origin
- Brazil, [Region]
- Variety
- Yellow Catucai
- Process
- natural
- Altitude
- [Altitude] masl
How to brew
Espresso
- Coffee dose: 18g
- Espresso yield: 36g
- Extraction time: 27–32 seconds
- Water temperature: 92–94°C
A little tip
For the best results, grind your coffee just before brewing and use fresh, filtered water. Adjust your grind size to find the balance that tastes best to you.
